Back to basics: Big Mike’s Philly Steaks & Subs. Ribeye steak sliced thin, served on a Steak roll with perfectly grilled onions, mushrooms and just the right amount of cheese. 6″ for about 5 bucks. Make it a combo with a hefty portion of garlic fries and a soda – You’re looking at $7 and change. No wagyu beef, heirloom tomato ketchup or foie gras butter here. Just a damn good cheesesteak.
12″ on the counter
